Employment

EMPLOYMENT 

RESTAURANT MANAGER/SHIFT MANAGER
  • Male or Female
  • Graduate of Hotel and Restaurant Management, Business Management or equivalent.
  • With a minimum of 2 years relevant work experience in a Restaurant operations
  • Must posses strong and effective leadership ability
  • Must have good communication & interpersonal skills; able to deal with customers and relate with subordinates
  • Must be able to run a shift
  • Must posses Training and mentoring skills

SERVICE & KITCHEN STAFF
  • Male or Female
  • 18 to 28 years old
  • At least 5’4” in height for male and 5’2” for female
  • At least College level
  • Must posses a pleasing personality, good communication and interpersonal skills.
  • Related work experience is an advantage but not required

CASHIER
  • Female
  • 18 to 28 years old
  • At least 5’2” in height
  • At least College level
  • Must posses a pleasing personality, good communication and interpersonal skills.
  • Related work experience is an advantage

RIDER
  • Male
  • 18 to 33 years old
  • At least 5’4” in height
  • At least College level
  • Must posses a pleasing personality, good communication and interpersonal skills.
  • Related work experience is an advantage but not required
  • Capable of  a driving a motorcycle with manual transmission
  • With at least non-professional driver’s license


AUDITOR/ACCOUNTING ASSISTANT

•   Male or Female
•   Graduate of BS Accountancy
•   Willing to do field work
•   Preferably with related work experience
•   Fresh graduates are encouraged to apply

Applicants may personally apply and submit resume at any Chef d' Angelo Restaurant.